(Note: this post was originally published on July 1, 2020. It has since been updated with a few tweaks.)
Are you looking for a breakfast that can impress, yet one that is still nourishing and easy to put together? These pretty strawberry parfaits are just the thing when you're in need of a healthy, light, and beautiful breakfast. Make them next time you host guests, or just as a special treat for yourself.
There's really nothing better than a summery and colorful strawberry breakfast recipe. These parfaits are fun and beautiful, but they're also nutritious and friendly for virtually any diet. They're easy to put together, infinitely customizable, and can make use of any fruit that's in season. I absolutely love the combination of creamy yogurt, juicy berries, and crunchy granola.
The real magic here, however, is the addition of fresh thyme. It makes this breakfast parfait fragrant, unique, and special, with a subtle savory twist.
I'm very happy to be bringing you this recipe in collaboration with True North Granola. This is actually our second recipe together, so if you haven't yet seen these Granola Almond Butter Adventure Cookies, take a look. I used their Granola Blues in this strawberry parfait because it's perfect with the berry theme, but any one of their granola flavors would be lovely in this recipe.
This is a very special collaboration for me because True North Granola is from my hometown: Brattleboro, Vermont. I remember being amazed by their products when they first appeared at the farmers' market many years ago. Now, thanks to online sales, their products are available anywhere. I can't wait for you to try them.
A parfait like this is tremendously versatile. If you have all the ingredients on-hand, it's a fast and portable breakfast for everyday. You can easily tweak the ingredients and ratios to fit your preferences. You could even layer it into a mason jar and take it on the go. Feel free to use different berries (or a mix of several types) and/or to use mint or basil instead of thyme.
You can also tweak this strawberry breakfast recipe to suit virtually any diet. To make a lower-sugar version, use an unsweetened yogurt and omit the maple syrup. To make a vegan version, choose plant-based yogurt and plant-based granola.
This parfait particularly excels when entertaining. These beauties would be such an easy, nutritious, and flexible meal for guests. You could even set up a make-your-own strawberry parfait table at a brunch party, or assemble mini parfaits in shot glasses.
Here's what you'll need for this strawberry breakfast recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
Whether you're hosting a summer brunch party, need an easy meal on-the-go, or are just looking for a special seasonal treat, this breakfast parfait is a great option. I always love to have recipes like this in my back pocket; ones in which I can easily change up the ingredients, size, and style to fit the occasion.
Don't these strawberry parfaits feel so summery and light? Having one of these, layered beautifully in a tall glass, maybe with some homegrown berries and herbs, while sitting outside on the deck... wow, that sounds like summer morning perfection!
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
Coconut Campari Tequila Sunrise
Berry Banana Breakfast Popsicles
Orange Ginger Blueberry Tahini Muffins
Disclosure: This recipe has been developed through a paid partnership with True North Granola. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.
This delightfully summery (and easy!) breakfast parfait combines sweet strawberries, fragrant thyme, and crunchy granola for an unforgettable morning treat.
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
Leave a Comment