This naturally sweetened orange matcha latte is made with orange blossom water and a hint of orange oil for a bright and floral citrus flavor. It works beautifully year-round and can be served either hot or iced.
REad moreThis easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.
This mango cucumber avocado salad is fresh, vibrant, and full of tropical flavor. Tossed with a vibrant sesame lime dressing, it’s a healthy vegan summer recipe you can enjoy at parties, picnics, and BBQs.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThe most comprehensive guide to making pesto that's both delicious and nutritious! In this guide, I cover many different vegan pesto variations, how to make pesto that is oil-free, and lots of ideas for how to use pesto in unexpected ways.
This creamy Green Goddess Hummus is packed with fresh herbs like basil, cilantro, and mint. It's an easy, protein-rich, vegan dip or spread that’s perfect for spring and summer snacks, gatherings, and healthy meals.