This delicious, versatile, and easy fig jam recipe uses dried figs instead of fresh. Using dried figs allows this jam to be made with no sugar and no pectin.
REad moreHoliday flavors meet pasta in this unique, colorful fusion dish. This harvest pasta feels special but comes together quickly, so you can have a holiday-worthy meal any night of the week.
This stuffed delicata squash is bursting with chewy wild rice, crunchy walnuts, juicy seasonal fruits, and lots of fragrant herbs for an unforgettable holiday centerpiece. It's a festive vegan main course that celebrates fall produce in all its glory.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThese rum poached pears are an easy, elegant holiday dessert featuring seasonal flavors. You'll want to make this lightened-up vegan treat all season long!
Bursting with cozy chai spices, these pear bars are a delightful treat (or maybe even breakfast!) all fall and winter long. They're made with nourishing ingredients like fresh pears, whole oats, and nut butter.