A classic and very historic tiki cocktail, the Planter's Punch has the perfect balance of sour and sweet ingredients. My version incorporates a few additional flavors for a very special, surprisingly complex drink.
REad moreLoaded with sweet banana, earthy carrots, hearty zucchini, and juicy blueberries, these vegan blender muffins are all my breakfast dreams come true.
Popsicles for breakfast?? It's definitely a "do" when they're made from nourishing ingredients like fruit and yogurt. These breakfast popsicles are a fun, unexpected, and refreshing way to start a summer day.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis vegan Waldorf salad riff is a more flavorful, cozier, and healthier version of the classic. It uses roasted Brussels sprouts instead of lettuce and a protein-rich yogurt dressing. Sweet apple, juicy grapes, and crunchy walnuts make it feel nostalgic.
Perfect for late summer and early fall, this hearty Mediterranean-inspired salad unites chewy farro with a confetti of seasonal, colorful vegetables. Enjoy it as a side dish, a main course, or a make-ahead-friendly lunch.