This delicious, versatile, and easy fig jam recipe uses dried figs instead of fresh. Using dried figs allows this jam to be made with no sugar and no pectin.
REad moreThis vegan Waldorf salad riff is a more flavorful, cozier, and healthier version of the classic. It uses roasted Brussels sprouts instead of lettuce and a protein-rich yogurt dressing. Sweet apple, juicy grapes, and crunchy walnuts make it feel nostalgic.
Loaded with juicy grapes, crisp celery, crunchy almonds, hearty chickpeas, and a decadent tahini dressing, this vegan Waldorf salad riff is a year-round favorite. It easy to make, works great for healthy meal prep, and is perfect for a picnic.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
Mexican street corn salad (esquites) gets stuffed into colorful grilled bell peppers for a party-ready appetizer. This healthy Mexican street corn recipe gets its creaminess from yogurt instead of mayo, so it's a much more nourishing take on the classic.