Exploding with sweet maple, fragrant rosemary, and a kiss of heat, these homemade maple roasted nuts are easy and delicious. Enjoy them as an appetizer, a healthy snack on the go, or on top of salads.
REad moreThis summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
This colorful, fresh, and versatile vegan slaw will change your thoughts about cabbage forever. It's half slaw, half salad, and completely wonderful.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis tofu-based vegan ricotta is easy to make, versatile, and bursting with lemon flavor. You'll want to use it on everything!
A delightfully zippy lemon hummus gets loaded with an abundance of toppings. It's half hummus and half Greek salad, and is perfect for weekend snacking all spring and summer long.