Breakfast

Vegan Apple Pie Granola (Made with Applesauce!)

Bursting with warming fall spices and cozy vibes, this vegan apple pie granola tastes just like the classic dessert but in a crunchy format. You'll never believe that it gets most of its sweetness from applesauce.

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Featured Seasonal Pairing: Vegan Thanksgiving Dishes

Main Courses

Wild Rice, Macadamia, and Fall Fruit Stuffing

Filled with festive harvest flavors, this holiday-appropriate stuffing is much better for the body than a traditional stuffing. It features chewy wild rice, crunchy macadamias, sweet seasonal fruits, and aromatic fall herbs. Make this hearty dish for Thanksgiving or even all fall long!

Main Courses

Vegan Wild Rice Stuffed Delicata Squash

This stuffed delicata squash is bursting with chewy wild rice, crunchy walnuts, juicy seasonal fruits, and lots of fragrant herbs for an unforgettable holiday centerpiece. It's a festive vegan main course that celebrates fall produce in all its glory.

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Aloha, I'm Lee
I'm SO GLAD You're Here

I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.

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Colorful, Veggie-Filled Fall Salads

Seasonal Ingredient Showcase: Fall Pear Desserts

Nourishing Treats

Rum Poached Pears

These decadent pears get poached in rum for a delightfully festive vibe. They're an impressive, holiday-worthy dessert, but are secretly easy and fast to make!

Nourishing Treats

Chai-Spiced Pear Crumble Bars (Vegan & Gluten-Free)

Bursting with cozy chai spices, these pear bars are a delightful treat (or maybe even breakfast!) all fall and winter long. They're made with nourishing ingredients like fresh pears, whole oats, and nut butter.

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