Filled with comforting flavors, this hearty stew features sweet corn, cozy butternut squash, and fragrant fall herbs. This vegan corn chowder gets its creaminess from pureed squash, so it's a much healthier remake of the classic.
REad moreThis vegan Waldorf salad riff is a more flavorful, cozier, and healthier version of the classic. It uses roasted Brussels sprouts instead of lettuce and a protein-rich yogurt dressing. Sweet apple, juicy grapes, and crunchy walnuts make it feel nostalgic.
Loaded with juicy grapes, crisp celery, crunchy almonds, hearty chickpeas, and a decadent tahini dressing, this vegan Waldorf salad riff is a year-round favorite. It easy to make, works great for healthy meal prep, and is perfect for a picnic.
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SUBSCRIBEBeautifully balanced between sweet, salty, and spicy, these stovetop Brussels sprouts make for an awesome side dish or finger food. The real magic of this post, though, is my top-secret most favorite Brussels sprouts cooking method!
Loaded with sweet orange and spicy jalapeno, these easy stovetop Brussels sprouts are a flavor powerhouse. Enjoy them as a side dish, as a happy hour nibble, or hoard them all to yourself.