This seasonal Mai Tai riff is tropical yet also cozy, balancing pineapple with warming chai tea spices. You'll want to serve this chai cocktail at all your fall occasions and even Thanksgiving.
REad moreThis easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.
A go-to for parties on our deck, this Mexican-inspired black bean salad is fresh, colorful, and infinitely customizable. Best of all, there's no cooking involved!
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis vegan Waldorf salad riff is a more flavorful, cozier, and healthier version of the classic. It uses roasted Brussels sprouts instead of lettuce and a protein-rich yogurt dressing. Sweet apple, juicy grapes, and crunchy walnuts make it feel nostalgic.
Holiday flavors meet pasta in this unique, colorful fusion dish. This harvest pasta feels special but comes together quickly, so you can have a holiday-worthy meal any night of the week.