Perfect for a fall harvest meal or even Thanksgiving, this show-stealing salad features succulent figs, creamy avocado, juicy pomegranate, crunchy pistachios, and fragrant basil over a bed of massaged kale.
REad moreThe most comprehensive guide to making pesto that's both delicious and nutritious! In this guide, I cover many different vegan pesto variations, how to make pesto that is oil-free, and lots of ideas for how to use pesto in unexpected ways.
This Green Goddess Hummus is vibrant, fresh, and perfect for spring and summer. The combination of basil, cilantro, and mint together allows this eye-catching green hummus to pair with a wide variety of cuisines.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis summer corn salad has been a go-to on our deck for years. It's loaded with seasonal produce and an unexpected mojito-inspired dressing for an unforgettable flavor combination.
Summer on a plate! This grilled peach salad unites sweet juicy peaches, bitter radicchio, chewy farro, crisp cucumbers, crunchy almonds, and fragrant basil for a versatile, seasonal side dish or main course.