These Spanish green beans with orange and almonds are a bright, healthy, vegan Thanksgiving side dish inspired by the flavors of southern Spain. They're fresh, colorful, zesty, and easy to make in one skillet.
REad moreThis vegan taco pasta is loaded with plant-based protein and all your favorite taco flavors. It's easy, fast, and makes for a great healthy comfort food dinner, especially when finished with all the best taco toppings.
Holiday flavors meet pasta in this unique, colorful fusion dish. This harvest pasta feels special but comes together quickly, so you can have a holiday-worthy meal any night of the week.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEBursting with sweet apple cider and cozy chai spices, this party-ready "chaider" rum punch is the perfect cocktail for all your fall and holiday occasions. It's easy to make too!
This fall salad celebrates the harvest season in all its bounty. A flavorful apple cider dressing unites hearty kale, cozy squash, and iconic fall fruits to yield the perfect holiday salad.