Healthy Vegan Oil-Free Pesto Variations

The most comprehensive guide to making pesto that's both delicious and nutritious! In this guide, I cover many different vegan pesto variations, how to make pesto that is oil-free, and lots of ideas for how to use pesto in unexpected ways.

Ingredients

  • Large, ripe avocado
  • 2 c fresh basil
  • Juice of half a lemon or lime
  • 0.5 tsp flavorful, fine-grained sea salt

Instructions

  1. Add all of the ingredients to a high-power blender.
  2. Blend until a smooth, rich texture develops, scraping down the sides if necessary. If the pesto seems too thick, add a small dash of water and re-blend.
  3. Taste and adjust the citrus juice and salt as you see fit.
  4. Store the pesto in a sealed container in the fridge.
RECIPE from The Rogue Brussel Sprout Blog
www.TheRogueBrusselSprout.com
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