Tropical Coconut Lime Hummus

This unexpected coconut hummus features tart lime and crunchy macadamias. It's a tropical vacation in a bowl!

Ingredients

  • Two 15-oz cans of chickpeas, drained and rinsed
  • 0.5 c creamy tahini
  • 0.5 c coconut cream
  • 0.5 tsp salt
  • Juice and zest of a lime, divided
  • 0.25 c roasted salted macadamia nuts
  • Sprig of fresh mint

Instructions

  1. In a food processor, combine the chickpeas, tahini, coconut cream, salt, and lime juice. Process for several minutes until a smooth, creamy consistency develops, scraping down the sides and adding a splash of water if needed.
  2. Transfer the hummus to a serving bowl.
  3. Garnish with chopped macadamia nuts, finely chopped fresh mint, and lime zest.
RECIPE from The Rogue Brussel Sprout Blog
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