Maple Rosemary Cayenne Roasted Nuts
Exploding with sweet maple, fragrant rosemary, and a tiny kiss of heat, these nuts are a go-to in our house. Enjoy them as an appetizer, a healthy snack on the go, or even on top of salads.
Ingredients
- 0.5 c maple syrup
- 1 tbsp bourbon
- 1 tbsp fresh rosemary, incredibly finely chopped
- 0.25 tsp cayenne
- Heaping 3 c raw mixed nuts of choice
- Heaping 0.5 tsp fleur de sel or other flaky sea salt
Instructions
- Preheat the oven to 400 and line a large, rimmed baking sheet with parchment paper.
- In a small saucepan over low heat, combine the maple syrup, bourbon, rosemary, and cayenne. Bring it to a boil, then reduce it to a low boil and keep it there for one minute. This will infuse the maple syrup with all of the other delicious flavors.
- Put your nuts into a large mixing bowl, then pour the infused maple syrup over them and mix well.
- Add the salt and mix again (adding the salt at the end prevents it from dissolving).
- Spread the nuts onto the prepared baking sheet, giving them as much space as possible so that they cook evenly and don't clump.
- Roast for ten minutes and then stir.
- Roast for another five minutes and stir again.
- Roast for another minute or two, stirring as needed, until the sugar on the outside of the nuts just barely starts to brown. Take them out a bit sooner than you think you need to since the sugar will keep browning on the hot baking sheet. Keep a very close eye on them at this stage!
- Cool your nuts completely on the sheet, then store them in a sealed container.
RECIPE from The Rogue Brussel Sprout Blog
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