Fresh Herb Green Goddess Hummus

For the Hummus

• Two 15-oz cans of chickpeas
• 0.5 c creamy tahini
• 1 c baby spinach
• 1 c fresh basil
• 1 c fresh cilantro
• 0.5 c fresh mint
• 1 tsp sea salt

For the Garnishes

• Light drizzle of robust, flavorful olive oil
• 2 tbsp roasted salted pistachios
• 1 tsp sesame seeds
• Additional basil, cilantro, and mint leaves

1. Drain and rinse the chickpeas.
2. In a food processor, combine all the hummus ingredients. Process for several minutes until a smooth, creamy consistency develops, scraping down the sides as needed. If you have trouble getting a smooth hummus, add a little splash of water or olive oil (the latter with yield a richer hummus). Repeat as needed.
3. Transfer the hummus to a serving bowl.
4. Garnish the hummus with a drizzle of olive oil, pistachios, sesame seeds, and additional fresh herb leaves.