Golden Hummus (Superfood Turmeric Hummus)

For the Hummus

• Two 15-oz cans of chick peas
• 0.5 c tahini
  
• 2-4 tsp turmeric powder
• Generous drizzle of bold, flavorful olive oil
• 0.5 tsp sea salt

For Garnishing

• Additional drizzle of olive oil
• Fresh figs
• Roasted salted pistachios
• Mint leaves
• Sprinkle of sumac

1. Drain and rinse the chick peas.
2. In a food processor, combine all the hummus ingredients (chick peas, tahini, turmeric, olive oil, and salt). Process for several minutes until a smooth, creamy texture develops, scraping down the sides as needed. If you have trouble getting a smooth hummus, add a little splash of water or additional olive oil.
3. Place the hummus in the center of a large serving bowl, flatten it out, and create a swirl pattern.
4. Add an additional drizzle of olive oil.
5. Top the hummus with sliced figs, pistachios, mint leaves, and a sprinkle of sumac.