Cranberry Orange Ginger Rum Punch

Inspired by the flavors in cranberry sauce, this festive holiday rum cocktail features tart cranberry, sweet orange, and spicy ginger. It's the perfect drink for all your celebratory occasions.

Ingredients

  • 0.5 oz unsweetened cranberry juice
  • 2 oz fresh-squeezed tangerine, clementine, or mandarin juice
  • 2 oz gold rum
  • 0.5 oz ginger liqueur
  • 1-2 oz ginger beer
  • Sugared cranberries for garnish
  • Fresh thyme sprigs for garnish
  • Citrus slices for garnish

Instructions

  1. Fill a highball glass with ice and pour the cranberry juice into the bottom of the glass.
  2. In a cocktail shaker, combine the tangerine juice, rum, and ginger liqueur; shake with ice and strain gently into the serving glass, allowing the two layers to mix partially but not completely.
  3. Fill with ginger beer to the top of the glass.
  4. Garnish with a few sugared cranberries on a cocktail pick, a sprig of fresh thyme, and/or citrus slices.
RECIPE from The Rogue Brussel Sprout Blog
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