Bursting with sweet apple cider and cozy chai spices, this party-ready "chaider" rum punch is the perfect cocktail for all your fall and holiday occasions. It's easy to make too!
Ingredients
"Big Batch" version serves 4-6
3 c apple cider
1 c gold rum
0.75 c strongly-brewed and cooled decaf chai tea
0.25 c orange liqueur
Orange peels, cinnamon sticks, and/or fall fruits for garnish
Instructions
In a pitcher, combine the apple cider, rum, chai, and orange liqueur. Mix well and chill.
When ready to serve, pour into punch glasses with ice.
Garnish abundantly with orange peels, cinnamon sticks, and/or fall fruits.
RECIPE from The Rogue Brussel Sprout Blog www.TheRogueBrusselSprout.com @TheRogueBrusselSprout