This boozy, historical, gin-based cocktail is seductive, complex, and simply irresistible. It unites gin with maraschino liqueur, Green Chartreuse, and fresh lime for an unforgettable combination.
REad moreThis summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
This colorful, fresh, and versatile vegan slaw will change your thoughts about cabbage forever. It's half slaw, half salad, and completely wonderful.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis tofu-based vegan ricotta is easy to make, versatile, and bursting with lemon flavor. You'll want to use it on everything!
A delightfully zippy lemon hummus gets loaded with an abundance of toppings. It's half hummus and half Greek salad, and is perfect for weekend snacking all spring and summer long.